Hand lettering practice. Thinking of doing a little title for each city I visit.
I’ve just joined the Hand Lettering Practice board on Pinterest, started by Amanda of Wit and Whistle - so much gorgeous work on there! Please feel free to critique me (here or on the board - I’m Chisa on Pinterest). I know I’m not very good yet, but hoping to improve with practice!
Just a couple of this week’s dinners. More on ChiGarden >
Tonight’s dinner: oxtail braised in sherry. Eating a tail sounds a little bizarre, and the recipe writer’s description of ‘gelatinous jus’ didn’t sound terribly appetising, but actually it’s very very delicious! Possibly because of all the fat and marrow. Still low carb though, so that’s something right?
Read more on JeffHa.com - Rabo de toro
It was The Boy’s birthday yesterday! We celebrated by going to Restaurant Amusé for their amazing degustation. One of the best dishes was polenta, pea, chicken and egg topped with generous shavings of black truffle, served in a cute jar with lots of smoke. I love the drama!